Thanksgiving Salad - Healthy Living

Thanksgiving Salad - Healthy Living

healthylivingmarket.com

For the dressing: In a Cuisinart or blender puree egg and shallot for about 15 seconds until smooth. With machine running slowly add oil. Add all other

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.

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Ingredients

  • 2 egg yolks
  • 1 shallot; minced
  • 2/3 cup olive oil
  • 6 oz good blue cheese
  • 3 tbsp sherry
  • Water; as desired to thin
  • Sugar, salt and fresh cracked pepper; to taste
  • 4 cups mustard greens; cut into bite size pieces
  • 4 cups spinach
  • Seeds of two pomegranates
  • 1/2 cup candied pecans
  • 1/4 cup diced green onions
  • 1/4 cup shaved radishes

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