The Best Beef Stroganoff | Hy-Vee

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1 (16 oz) package sliced sirloin steak, cut into thin strips
• 4 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 (10.5 oz) can beef broth
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz egg noodles, cooked
• Fresh parsley, chopped (optional)