Pasta with Romanesco broccoli and spinach - Italian recipes by GialloZafferano

Pasta with Romanesco broccoli and spinach - Italian recipes by GialloZafferano

www.giallozafferano.com

Pasta with Romanesco broccoli and spinach is a winter main course with a creamy and wholesome sauce. Discover how to make this recipe at home!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pasta with Romanesco broccoli and spinach
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Ingredients

  • Linguine pasta 11.3 oz
  • Parmigiano Reggiano PDO cheese to grate 2.5 oz
  • Romanesco broccoli (to clean) 1.4 lbs
  • Spinach 1 cup
  • Garlic 1 clove
  • Sweet Paprika 1 tsp
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste

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