Pasta with Romanesco broccoli and spinach - Italian recipes by GialloZafferano
Pasta with Romanesco broccoli and spinach is a winter main course with a creamy and wholesome sauce. Discover how to make this recipe at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Romanesco broccoli and spinach
Ingredients
- Linguine pasta 11.3 oz
- Parmigiano Reggiano PDO cheese to grate 2.5 oz
- Romanesco broccoli (to clean) 1.4 lbs
- Spinach 1 cup
- Garlic 1 clove
- Sweet Paprika 1 tsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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