Gnocchi with stracchino and spinach - Italian recipes by GialloZafferano
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
Ingredients
- Potatoes 2 lbs
- Type 00 flour 3 cups
- Eggs medium 1
- Fine salt to taste
- Stracchino cheese 1 cup
- Spinach 1 lb
- Extra virgin olive oil 2 tbsp
- Fresh liquid cream 3 tbsp
- Parmigiano Reggiano PDO cheese for grating to taste
- Black pepper to taste
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