Penne and Smoked Sausage Casserole

Penne and Smoked Sausage Casserole

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This must-try casserole tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, California

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Ingredients

  • 1 can condensed cream of celery soup, undiluted
  • 1-1/2 cups whole milk
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1-1/2 cups cheddar french-fried onions, divided
  • 2 cups uncooked penne pasta

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