Fresh Tomato Basil Bruschetta
Hugh Eats With You
Keywords
- bruschetta
- tomatoes
- basil
- garlic
- herbs
- red onion
- olive oil
- balsamic vinegar
- italian
- sea salt
- fresh ground pepper
- crostini
- tomato season
- farm fresh
- garden
- vegetable garden
- sourdough
- french baguette
- crackers
- salad
Ingredients
- 2 lbs. Grape Tomatoes, chopped
- ½ red onion, finely diced
- 2 Garlic Cloves, minced
- A handful of Basil, finely chopped (you can never have too much basil)
- 1 Tbsp. Olive Oil
- 2 tsp. Balsamic Vinegar
- Sea Salt/kosher salt to taste (you probably will want at least ½ tsp.)
- Fresh Ground Black Pepper to taste
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