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Bacon-Roasted Chicken Recipe
This bacon-roasted chicken recipe smothers a whole chicken with butter and covers it with bacon before roasting with broth for a tender, moist chicken.
Ingredients
- 2 tablespoons butter
- 1 (4 pound) whole chicken
- 1 teaspoon dried thyme
- salt and pepper to taste
- 2 carrots, cut in chunks
- paprika to taste
- 8 slices bacon
- 2 cups beef broth
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