Roasted Chicken with Brown Gravy - Master recipes

Ingredients

• 1 teaspoon dried thyme or rosemary, crushed -
• 1 teaspoon salt -
• 1/2 teaspoon pepper -
• 1/2 teaspoon paprika -
• 1 broiler/fryer chicken (3-1/2 to 4 pounds) -
• 3 bacon strips -
• 1 cup beef broth -
• 1/4 cup cold water -
• 1 tablespoon all-purpose flour -