Homemade Salsa - Wisconsin Farm Bureau Federation
Ingredients • 2 cans stewed tomatoes • ½ bunch cilantro • 2 cloves garlic or canned • juice of 1 lime or 1 tsp white vinegar • salt, to taste (2 tsp. or more, d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wfbf.com.
Ingredients
- 2 cans stewed tomatoes
- ½ bunch cilantro
- 2 cloves garlic or canned
- juice of 1 lime or 1 tsp white vinegar
- salt, to taste (2 tsp. or more, don’t over salt)
- 1 jalapeno (leave seeds for more heat or use 1 habanero
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