Frank’s Redhot® Slow Cooker Bloody Mary Buffalo Chicken Chili

Ingredients

• 1 pound ground chicken (chicken thighs are delicious too, just shred at the end of the cooking time)
• 1 15 oz canned white navy beans (drained and rinsed)
• 1 14.5 oz can fire roasted tomatoes (drained)
• 2 cups chicken broth
• 1/4 – 1/2 cup Frank’s RedHot®️Bloody Mary Mix
• 1 oz package of ranch dressing mix
• 1 cup frozen corn kernels
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt