Cardamom Graham Cracker-Crusted Pumpkin Pie
There are certain staples to my Thanksgiving table every year, and pumpkin pie is one of them. This nostalgic dessert always takes me back to my childhood home in Martha's Vineyard and my early days...
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups graham cracker crumbs (about 16 graham cracker rectangles)
- 1/3 cup white sugar
- 1 stick butter, melted
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- One 15 oz can pumpkin puree
- One 12 oz can evaporated milk
- 3/4 cup white sugar
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
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