Korean BBQ Beef with Scallion Salad

Ingredients

• 2 pounds grass-finished rib eye, sliced and pounded to 1/4" thick
• 3 tablespoons pine nuts, coarsely chopped
• Tender lettuce leaves
• Korean chili threads
• ½ cup soy sauce
• 3 tablespoons brown rice syrup
• 2 tablespoons sake
• 1 kiwi, grated
• ½ sweet onion, grated
• 1 teaspoon grated fresh ginger
• 3 cloves garlic, finely minced
• 1 teaspoon freshly grounded pepper
• 2 tablespoons golden sesame oil
• 1 bunch of scallions, julienned
• 1 teaspoon golden sesame oil
• 1 tablespoon rice vinegar
• Sea salt