Korean BBQ Beef Rice Stack - Flavorful & Delicious Meal - Recipes by Clare

Ingredients

• Beef sirloin or ribeye: 1 lb, thinly sliced, for the base.
• Soy sauce: ¼ cup, for marinating the beef.
• Brown sugar: 2 tbsp, to sweeten the marinade.
• Sesame oil: 2 tbsp, for flavor and marinade.
• Garlic: 3 cloves, minced, for aroma.
• Grated ginger: 1 tsp, for warmth and spice.
• Rice vinegar: 1 tbsp, for tanginess.
• Black pepper: ½ tsp, for seasoning.
• Sesame seeds: 1 tbsp (optional), for garnish.
• Cooked jasmine rice: 2 cups, for the base layer.
• Rice vinegar: 1 tbsp, to season the rice.
• Sugar: 1 tsp, to balance the rice seasoning.
• Salt: ½ tsp, for seasoning the rice.
• Cucumber: 1, thinly sliced, for crunch.
• Avocado: 1, sliced, for creaminess.
• Shredded carrots: ½ cup, for color and crunch.
• Green onions: ¼ cup, sliced, for garnish.
• Nori strips: for decoration (optional).
• Extra sesame seeds: for garnish.
• Sliced green onions: for garnish.
• Spicy mayo: for topping (optional).