Simple cheesecake - Astray Recipes
Combine biscuits and butter, press into base of a 20 cm springform pan, refrigerate. Sprinkle gelatin over hot water, cool. Beat cream cheese until smooth, add
Ingredients
- 125 grams Plain sweet biscuits; crushed
- 60 grams Butter; melted
- 3 teaspoons Gelatin
- 2 tablespoons Hot water
- 250 grams Cream cheese; softened
- 400 grams Nestle Sweetened Condensed Milk
- ¼ cup Lemon juice
- ½ cup Cream
- Cinnamon
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