Indian-Spiced Vegetable Cakes with Chickpeas Recipe | SideChef

Ingredients

• 1/2 cup Nonfat Plain Greek Yogurt
• 1 tablespoon Fresh Mint Leaves
• 1 tablespoon Scallion
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Ground Black Pepper
• 1 can Chickpeas
• 1 cup Zucchini
• 1/2 cup Carrot
• 1/2 cup Green Peas
• 3 cloves Garlic
• 1/4 cup Oat Flour
• 1 tablespoon Ground Flaxseed
• 1/2 teaspoon Ground Turmeric
• 1 teaspoon Curry Powder
• 1 teaspoon Kosher Salt
• 1/4 teaspoon Chili Pepper
• 2 tablespoons Olive Oil