Vegan Blueberry Ice Cream
Writing this on the official first day of summer, this is the most fun time of year to enjoy ice cream. Delicious at any time of year, but a cool treat on a hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Blender
- Food processor
- Colander
- Airtight container
- Freezer
Ingredients
- 1 1/2 cups frozen blueberries
- 1 cup cashews (soak in water for eight hours or overnight)
- 2/3 cup almond milk or other plant based milk
- 4 Tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
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