Raw Vegan Blueberry Cheesecake
Raw vegan blueberry cheesecake with creamy cashews and fresh berries—no bake, easy to make, perfect for warm weather treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Springform pan
- Cake pan
- Parchment paper
- Food processor
- Blender
- Freezer
- Measuring cup
- Spatula
- Chef's knife
- Serving platter
Ingredients
- 2 cups pitted dates (at room temperature so they're very soft)
- 1 1/2 cups walnuts
- 1 1/2 cups frozen blueberries
- 2 teaspoons maple syrup
- 1 teaspoon lemon juice
- 1 1/2 cups fresh blueberries
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