Vegan Blueberry Ice Cream - Laura's Vegan Table
Writing this on the official first day of summer, this is the most fun time of year to enjoy ice cream. Delicious at any time of year, but a cool treat on a hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 1/2 cups frozen blueberries
- 1 cup cashews (soak in water for eight hours or overnight)
- 2/3 cup almond milk or other plant based milk
- 4 Tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
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