Vegan blueberry ice cream with coconut yogurt - eis-macher.de
Vegan blueberry ice cream with coconut yogurt to make yourself. An eye-catcher also as ice cream confection with white chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 400 g coconut yoghurt
- 250 g blueberries (fresh or frozen)
- 60 g Agave syrup
- 40 g Dextrose (glucose)
- 30 g Coconut blossom sugar or cane sugar
- 4 tsp lime juice
- 1 pinch Locust bean gum
- 1 pinch of salt
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