Soft Burger Buns – Love and Cook
These are perfect for housing the beef burgers. I have experimented a lot with burger buns, and have tried everything from making a cooked roux (favoured by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 500 g bread flour
- 60 g unsalted butter
- 60 g white sugar
- 10 g salt (about 2 teaspoons)
- 10 g instant yeast (about 2 ½ teaspoons)
- 150 g water
- 1 egg (medium sized)
- 100 g milk
- 1 egg (extra, beaten with a tablespoonful of water for glazing)
- sesame seeds (optional, for sprinkling)
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