Soft Burger Buns – Matt Adlard
Soft Burger Buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 45 g Whole Milk
- 45 g Water
- 18 g Strong White Bread Flour
- 350 g Strong White Bread Flour
- 10 g Fresh Yeast / 5g Instant Yeast
- 18 g Sugar
- 7 1/2 g Salt
- 35 g Soft Unsalted Butter
- 1 Large Egg
- Cooled Tangzhong
- 140 g Milk
- Stand mixer
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