Mango Pudding - Alberta Milk
Taste the sunshine with this authentic Mango Pudding recipe. Made with fresh mango and creamy full-fat cream, it's a tropical treat perfect for any occasion.
Ingredients
- 25 oz (700 g) fully ripe mango flesh (fresh or frozen)
- 1 oz (20 g) gelatin
- 4 tbsp (60 ml) cold water
- 3 tbsp (40 g) white sugar
- 1 cup (260 ml) full fat cream (18-36% milk fat)
- 4 tbsp (60 ml) full fat cream, to garnish with
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