Coconut Mango Pudding - Coconutmilkideas

Name: Coconut Mango Pudding - Coconutmilkideas
Ingredients: 1 ripe mango; 1/2 cup sugar; 2 tablespoons plus 1 teaspoon cornstarch; Pinch of salt; 3 eggs; 1-13.5 oz can Andre Prost Coconut Milk; Optional: Toasted flaked coconut, extra chopped mango; 20 minutes; 4 - 3/4 cup servings; Peel and chop mango into small cubes. Reserve 1 cup and set aside. Use any remaining mango to eat or to garnish pudding.; Combine sugar, cornstarch and salt in a medium sauce pan (non-aluminum).; Gently mix reserved mango into pudding. Pour into small custard cups or decorative bowl. Cover and refrigerate until cool. Option: Decorate with toasted coconut or extra mango before serving.

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Indulge in a creamy Coconut Mango Pudding made with Andre Prost Coconut Milk for a smooth and delicious treat. Perfect for mango lovers!

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Ingredients

1 ripe mango
1/2 cup sugar
2 tablespoons plus 1 teaspoon cornstarch
Pinch of salt
3 eggs
1-13.5 oz can Andre Prost Coconut Milk
Optional: Toasted flaked coconut, extra chopped mango
20 minutes
4 - 3/4 cup servings
Peel and chop mango into small cubes. Reserve 1 cup and set aside. Use any remaining mango to eat or to garnish pudding.
Combine sugar, cornstarch and salt in a medium sauce pan (non-aluminum).
Gently mix reserved mango into pudding. Pour into small custard cups or decorative bowl. Cover and refrigerate until cool. Option: Decorate with toasted coconut or extra mango before serving.