GRILLED PORK CHOPS with SMOKY CORN SALSA

Ingredients

• 4 bone-in pork chops, about 1/2-inch thick
• Extra-virgin olive oil, plus more for oiling the grill grates
• 4 cleaned ears of corn
• 1 pint cherry tomatoes, halved
• 1/4 cup diced red bell pepper
• 1/4 cup diced yellow or orange bell pepper
• 1/2 jalapeno, minced (keep the seeds and veins if you like it hot!)
• 1/4 cup red onion, diced
• 3 tablespoons freshly chopped cilantro
• Juice of 1 lime
• 2 tablespoons extra-virgin olive oil
• Salt
• freshly ground pepper