Ingredients
- 1 pound boneless pork chops (4 small chops)
- Kosher salt
- freshly ground black pepper
- 1/2 teaspoon smoked paprika (pimentón de la Vera; divided)
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon dried thyme
- 2 1/2 teaspoons Dijon mustard (divided)
- 1 1/2 pounds sweet potatoes (use a variety labeled "yams")
- 1 1/2 tablespoons fresh lime juice
- 1/2 teaspoon grated lime zest
- 1 1/2 tablespoons fresh orange juice
- 1/2 teaspoon grated orange zest
- 2 tablespoons olive oil
- 3 scallions, thinly sliced
- 1/4 cup chopped fresh cilantro
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