Ingredients
- 350g Bin Inn Gluten Free Flour
- 750g Fruit Mix (dried fruit like sultanas, raisins, currants, or a pre-mixed dried fruit blend)
- 400ml Warm Water or Ginger Ale
- 3 Eggs, Beaten
- 4 tsp Bin Inn Gluten Free Baking Powder
- 1 tsp Mixed Spice
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