Gluten-Free & Sugar-Free Fruit Cake - Bin Inn Wholefoods Market
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Cooking tools:
- Sifter
- Cake pan
- Grater
- Skewer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Parchment paper
Ingredients
- ¾ cup Bin Inn Gluten-Free Flour
- Grated rind of 3 Oranges
- 1 cup Pitted Dates, finely chopped
- 1 cup Cherries, chopped (reserve a few for decoration)
- 1 cup Sultanas
- ½ tsp Salt
- ¾ cup Orange Juice
- 1 tsp Almond Essence
- 1 tsp Brandy Essence
- 1 tsp Cinnamon
- 2 cups Mixed Nuts (Walnuts, Brazil Nuts, and Almonds), chopped (reserve a few for decoration)
- ½ tsp Gluten-Free Baking Powder
- 1 small cup Mixed Peel
- 1 tsp Nutmeg
- 1 tsp Curry Powder
- 3 Eggs
- 1 tsp Lemon Essence
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