Strawberry Tart with Mascarpone – Fustini's Oils & Vinegars

Ingredients

• 1 1/4 cups flour
• 1/2 cup powdered sugar
• pinch salt
• 1 stick butter, cold and cut into small pieces
• 1 teaspoon Fustinis Meyer Lemon olive oil
• 1 egg
• 1/4 teaspoon vanilla extract
• 8 ounces mascarpone cheese
• 8 ounces cream cheese
• 3/4 cup powdered sugar
• 2 eggs
• 1 teaspoon Fustini's Reserva Balsamic Vinegar
• 1-quart strawberries, washed, dried and topped
• Fustini's Reserva Balsamic Vinegar