Walnut Berry Mascarpone Tart – Fustini's Oils & Vinegars
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Ingredients
- 1 sheet frozen puff pastry, thawed and rolled into a 10x14 inch rectangle
- 2 pints of raspberries, blackberries or strawberries
- 4 tablespoons white sugar, divided
- 3/4 cup mascarpone cheese or room temperature cream cheese
- 1 large egg
- 1 teaspoon Fustini's Walnut oil
- pinch of Kosher salt
- Fustini's Raspberry or Asian Blackberry balsamic, optional for garnish
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