Pot-Roast Chicken Cooked in Herby Crème Fraîche - Another Pantry

Name: Pot-Roast Chicken Cooked in Herby Crème Fraîche - Another Pantry
Ingredients: Blitz the crème fraîche, herbs, garlic and a generous pinch of salt in a food processor until smooth. Taste, and add more salt if needed, and some pepper.; Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.; Take the chicken out of the oven and let it rest for 5–10 minutes. Pull the tender meat from the bones with two forks and mix through the roasting juices, then serve.

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Experience a herby twist on classic pot-roast chicken, smothered in flavorful crème fraîche and baked to perfection. Perfect for spring dinners. Serves 6.

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Ingredients

Blitz the crème fraîche, herbs, garlic and a generous pinch of salt in a food processor until smooth. Taste, and add more salt if needed, and some pepper.
Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.
Take the chicken out of the oven and let it rest for 5–10 minutes. Pull the tender meat from the bones with two forks and mix through the roasting juices, then serve.