Roast Chicken with Herbed French Fries | Sonoma-Cutrer Vineyards

Ingredients

• 2 large russet potatoes, peeled and cut into thick French fries
• 3 tbsp unsalted butter
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp lemon juice
• 1 3-1/2 lb chicken
• 4 cloves garlic (2 crushed, 2 minced)
• 1 small lemon cut into wedges
• 1 small sprig fresh rosemary
• 1/3 c chopped parsley
• 2 tbsp freshly grated lemon zest
• Salt and freshly ground black pepper to taste
• Canola oil for frying