Cream of cheese soup - Soups - Recipes - Recipes & Tips - Leimer Website

Name: Cream of cheese soup - Soups - Recipes - Recipes & Tips - Leimer Website
Ingredients: Grate the cheese and set aside.; Peel and finely dice the shallots and garlic.; Heat the butter in a large pan and sauté the diced shallots and garlic.; Sprinkle with flour and gradually add the white wine while stirring. Pour in the vegetable broth and cream and bring to the boil briefly.; Reduce the heat, gradually add the grated cheese and melt while stirring. If the cheese does not melt well, blend the soup with a hand blender.; Season to taste with salt, pepper, nutmeg and a little grated lemon zest. Finely chop the thyme, add to the soup and simmer the cheese soup for approx. 10 mins.; Serve the cream cheese soup in plates and sprinkle with croutons.

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Our deliciously creamy cheese soup is an absolute must for all cheese fans. Not just a delicious treat on cold days.

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Ingredients

Grate the cheese and set aside.
Peel and finely dice the shallots and garlic.
Heat the butter in a large pan and sauté the diced shallots and garlic.
Sprinkle with flour and gradually add the white wine while stirring. Pour in the vegetable broth and cream and bring to the boil briefly.
Reduce the heat, gradually add the grated cheese and melt while stirring. If the cheese does not melt well, blend the soup with a hand blender.
Season to taste with salt, pepper, nutmeg and a little grated lemon zest. Finely chop the thyme, add to the soup and simmer the cheese soup for approx. 10 mins.
Serve the cream cheese soup in plates and sprinkle with croutons.