COCONUT PUMPKIN PANCAKES – Dads That Cook

Ingredients

• 1 cup all purpose flour (or gluten-free flour, if desired)
• 2 ¼ tsp baking powder
• 2 tsp ground flaxseed (optional)
• ¼ tsp baking soda
• ¼ tsp kosher salt
• 2 eggs
• 1 ½ cups coconut milk
• ¼ cup unsweetened pumpkin purée
• 2 ½ tsp almond or cashew butter
• 1 ½ tsp apple cider vinegar
• Fresh fruit, for topping
• Powdered sugar, for topping
• Maple syrup, for topping