Spent Grain Bread
This bread is made from the grain from a day of brewing beer. It's essential to create less food waste and this bread is a delicious way to do it.
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Kettle
- Whisk
- Wooden spoon
- Kitchen towel
- Baking sheet
- Chef's knife
- Oven
- Instant-read thermometer
- Cooling rack
- Spatula
- Bread knife
- Paper bag
- Zip-top bag
- Pastry brush
- Bench scraper
- Stove
Ingredients
- 3 cups of wet spent grain, straight from brewing beer
- 1 1/4 cups of water (roughly 100-110 degrees to activate the yeast)
- 1/4 cup sugar
- 4-5 cups un bleached all-purpose flour
- 1 tsp salt
- 1 egg, beaten
- 1/4 cup flaxseed milk (can substitute traditional cow's milk)
- 1 packet or 2 tsp of dry active bakers yeast
- a sprinkle of corn meal
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