Spent Grain Banana Bread
This sustainable post-brewing sweet banana bread uses a combination of wet spent grain and spent grain flour. This bread's perfect for breakfast or a snack.
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Cooking tools:
- Loaf pan
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Toothpick
Ingredients
- 1/2 cup all-purpose flour
- 1/2 dried spent grain
- 1/2 cup spent grain flour (see recipe)
- 1/3 cup sugar
- 1/2 tsp salt
- 3 TBSP brown sugar
- 4 TBSP unsalted butter (room temperature)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 1/2 cup wet spent grain
- 3 very ripe bananas, smashed
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