Buckwheat Crepes with Asparagus and Sardines
Buckwheat Crepes with Asparagus and Sardines — Delicius fish recipe
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Pot
- Colander
- Slotted spoon
- Spatula
- Stove
- Kitchen timer
- Plate
Ingredients
- 1 tin Delicius Sardine Fillets
- 120 g Buckwheat flour
- A few leaves Green salad
- 2 pinches Salt
- 1 small Egg
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