Christmas Honey Glazed Turkey Breast w. Stuffing - Easycook

Ingredients

• 1 kg turkey breast (see note 1)
• Olive oil spray
• 1 cup (250mL) dry white wine (or water)
• (optional extra 1-2 tablespoons of soy sauce)
• 1/4 cup (65mL) Honey
• 2 tablespoons (30mL) Soy Sauce
• 1 cup cooked brown or white rice
• 1 tablespoon (40mL) olive oil
• 1/2 large brown onion, finely chopped
• 2 cloves garlic, crushed
• 70g swiss brown mushrooms (or buton mushrooms), sliced
• 1/2 teaspoon (5mL) dried thyme leaves (1 tsp if fresh)
• 2 tablespoons roughly chopped parlsey leaves
• Grated zest of half lemon
• 1 egg, lightly beaten
• 1/2 teaspoon of salt and 1/2 teaspoon of cracked pepper (or to taste)
• 2 handfuls of mixed salad leaves, tough stems removed
• Sliced Onion, tomatoes, cucumber to taste.
• 1/4 cup (60mL) vegetable oil
• 1 clove garlic, crushed
• 1/2 tablespoon (10mL) white wine vinegar
• 1 teaspoon (5mL) salt