Stuffed Turkey Breast - Culinary Medicine Home

Name: Stuffed Turkey Breast - Culinary Medicine Home
Ingredients: 1 3/4 cup Water; 1/2 cup Wild rice; 1 cup White rice; 1/2 tsp. Salt; 1 tsp. Olive oil; 1 Large Shallots, raw (minced); 2 large Carrots, raw (diced); 1/4 cup Pistachios, shelled (shelled); 1/4 cup Dried currants; 1/4 tsp., ground Black pepper; 1/2 tsp., leaves Dried basil; 1/2 tsp., leaves Dried oregano; 1 tsp. Dried rosemary; 3 1/2 lb. boneless, skin on turkey breast (1 3.5-pound deboned turkey breast, skin on)

mds.culinarymedicine.org

This Stuffed Turkey Breast recipe is a great addition to your holiday menu. Savory turkey breast stuffed with rice, nuts & sweet fruit.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

1 3/4 cup Water
1/2 cup Wild rice
1 cup White rice
1/2 tsp. Salt
1 tsp. Olive oil
1 Large Shallots, raw (minced)
2 large Carrots, raw (diced)
1/4 cup Pistachios, shelled (shelled)
1/4 cup Dried currants
1/4 tsp., ground Black pepper
1/2 tsp., leaves Dried basil
1/2 tsp., leaves Dried oregano
1 tsp. Dried rosemary
3 1/2 lb. boneless, skin on turkey breast (1 3.5-pound deboned turkey breast, skin on)