Roasted Pepper Frittata | Chervil | Boston Organics
Learn to make roasted pepper frittata and hundreds of other recipes featuring chervil and other organic vegetables and fruit.
Ingredients
- 2-3 bell peppers, cut in half lengthwise.
- 2 cloves garlic, minced
- 2 tsp balsamic vinegar
- 1/2 cup fresh chervil, minced
- salt and pepper to taste
- 8 large eggs
- 3 tbl low-fat milk
- 1/2 cup grated parmesan cheese
- 1 1/2 tbl olive oil
- fresh chervil sprigs, for garnish
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