Fritatta with Potatoes and Spiced Red Peppers
www.ckookingclass.joanneweir.com
Experience the simplicity and flavor of this frittata with potatoes and spiced red peppers, perfect for any meal. Serves 4-6.
Ingredients
- 2 red bell peppers
- 2 medium baking potatoes
- 1 1/4 cups pure olive oil
- Kosher salt and freshly ground black pepper
- 5 eggs
- Large pinch of crushed red pepper flakes
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