Satay Lamb Stir Fry | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 600g lamb leg steak, thinly sliced into strips
• 2 tsp finely chopped ginger
• 2 cloves garlic, finely chopped
• 1 brown onion, sliced
• 1 red capsicum, sliced
• 2 carrots, sliced
• 1 head broccoli, chopped into florets
• 200g green beans, trimmed and sliced
• 1 bunch bok choy, chopped
• ¼ cup olive oil
• 2 tbsp soy sauce
• 2 tsp fish sauce
• 2 tsp curry powder
• ½ cup natural peanut butter
• 2 tbsp brown sugar
• 270ml tin coconut milk
• 500g packet Hokkien noodles, soaked and drained
• Fresh coriander leaves, lime wedges, and sliced red chilli.