Spicy Lamb Stew Recipe

Ingredients

• 3 tablespoons light soy sauce
• 1 tablespoon brown sugar
• 2 Thai chilis
• Chopped green onion for garnishing
• 1/4 cup Shaoxing wine or sherry
• 3 tablespoons cornstarch
• 2 pounds lamb stew meat or boneless lamb leg
• 3 tablespoons extra-virgin olive oil
• 1 cup Kettle & Fire Chicken Bone Broth
• 12 ounces daikon
• 1/2 ounce fresh ginger root
• 3 tablespoons dark soy sauce
• 2 teaspoons ground cumin
• 3 whole star anise
• 5 cloves garlic