How To Make A Smoked Fresh Ham On A Pellet Grill
Classic barbecue rub and sweet & tangy glaze. Plus, the ham is brined to make it even more juicy and tender. Guaranteed to be the star of your holiday meal!
Ingredients
- 1 (14 lb) Fresh Ham
- Plowboys BBQ Yardbird Rub
- 2 (1 lb) packages Cattleman’s Grill Butcher House Brine
- 6 quarts water
- Zest and juice of 2 naval oranges
- 2 cinnamon sticks
- 1 tbsp whole cloves
- 1 tbsp fennel seeds
- 1 tsp crush red pepper
- 8.34 lb ice
- 1 cup House of Q Slow Smoke Gold Mustard Sauce
- 1/3 cup Noble Saltworks Maple Turbinado Smoked Raw Sugar
- 1/3 cup Reida Farm Wildflower Honey
More Like This
Maple Bourbon Glazed Grilled Ham | Umami
umami.site
How To Make A Cured & Glazed Smoked Ham
atbbq.com
Smoked Ham Recipe
bbqhero.com
Smoked ham - Delicious, smoky pleasure
wurstcircle.com
Smoky barbecue-glazed ham
nzwomansweeklyfood.co.nz
How To Make A Glazed Holiday Ham
atbbq.com
Rotisserie Bourbon & Glazed Ham on Gas Grill Recipe : BBQGuys
bbqguys.com
Glazed Ham | Traeger Grills
traeger.com