How To Make A Cured & Glazed Smoked Ham
Experience the ultimate ham with our unique bone-in recipe. You cure the ham before slowly smoking it & finally glazing, creating an unforgettable flavor!
Ingredients
- 1 (16 lb) fresh ham
- 3 gal water
- 4 1/2 cups kosher salt
- 6 cups brown sugar
- 6 tbsp Backwoods LEM Cure (pink salt)
- 3 tbsp red chile flakes
- R Butts R Smokin’ Ozark Heat
- 1 1/2 cup brown sugar
- 3/4 cup House of Q Slow Smoke Gold
- 2 tbsp R Butts R Smokin’ Ozark Heat
- 1 tbsp apple cider vinegar
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