How To Make A Smoked Fresh Ham On A Pellet Grill
Classic barbecue rub and sweet & tangy glaze. Plus, the ham is brined to make it even more juicy and tender. Guaranteed to be the star of your holiday meal!
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Cooking tools:
- Smoker
- Food-safe container
- Refrigerator
- Measuring cup
- Saucepan
- Instant-read thermometer
- Mixing bowl
- Pastry brush
- Aluminum foil
- Kitchen towel
Ingredients
- 1 (14 lb) Fresh Ham
- Plowboys BBQ Yardbird Rub
- 2 (1 lb) packages Cattleman’s Grill Butcher House Brine
- 6 quarts water
- Zest and juice of 2 naval oranges
- 2 cinnamon sticks
- 1 tbsp whole cloves
- 1 tbsp fennel seeds
- 1 tsp crush red pepper
- 8 1/3 lb ice
- 1 cup House of Q Slow Smoke Gold Mustard Sauce
- 1/3 cup Noble Saltworks Maple Turbinado Smoked Raw Sugar
- 1/3 cup Reida Farm Wildflower Honey
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