Simply Souperlicious – Vegan Butternut Squash Soup

Ingredients

• 1 large butternut squash, sliced lengthwise and roasted
• 3 large carrots, roasted
• 1/8 teaspoon rosemary
• 1/8 teaspoon ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon
• 1/8 teaspoon all spice
• 1/8 teaspoon cumin
• 1 14-ounce can diced tomatoes
• 1 red onion
• 1 leek
• 1 shallot (raw), chopped
• 1 garlic clove, chopped
• 1 sprig thyme
• 1/8 teaspoon ground cayenne powder
• 1/8 teaspoon spicy paprika
• 5 cup(s) vegetable stock
• 3 bay leaves
• 1 tablespoon olive oil
• 2 tablespoons apple-cider vinegar
• Pinch salt and pepper to taste
• 1 cup, almond milk
• 1 tablespoon coconut butter
• 1/2 avocado
• 1 squeeze lemon
• 1 squeeze honey
• Cilantro leaves for garnish