Gratin de panais, courge, comté et noix - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Oven
- Baking dish
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 500 g de panais
- 700 g de chair de courge d'hiver
- 150 g de comté
- 400 g d'eau
- 100 g de crème liquide 30-40% m.g.
- 80 g de lait
- 60 g de cerneaux de noix
- ½ c. à café de sel
- 5 g de poivre moulu
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