Gratin à la courge et au merlu, crème à la ciboulette - Cookidoo® – the official Thermomix® recipe p
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Steamer basket
- Mixing bowl
- Measuring spoon
- Spatula
- Colander
- Citrus press
Ingredients
- 500 g d'eau
- 800 g de courge butternut
- 3 pincées de sel
- 3 pincées de poivre moulu
- 1 c. à soupe d'huile d'olive
- 600 g de filets de merlu
- 100 g de fromage frais
- 30 g de jus de citron
- 50 g de crème liquide 35% m.g.
- 1 pincée de sel
- 10 brins de ciboulette fraîche
- 1 pincée de poivre moulu
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