Bourbon Ham Balls | Recipe Cart | Recipe Cart
Tender bourbon ham balls coated in panko and bacon, served with a brown sugar and bourbon sauce. Perfect appetizers that are easy to make!
Ingredients
- 2 pounds fully cooked boneless ham
- 1 thick boneless pork loin chop (8 ounces)
- 1/2 pound bacon strips
- 1 cup panko bread crumbs
- 1 cup 2% milk
- 2 large eggs, lightly beaten
- Oil for frying
- SAUCE:
- 1-1/2 cups packed brown sugar
- 1/2 cup white vinegar
- 1/2 cup bourbon
- 2 teaspoons spicy brown mustard
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