Bourbon Ham Balls | Reader's Digest Canada
"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice." —Kimla Carsten, Grand Junction,...
Ingredients
- 2 lb fully cooked boneless ham
- 1 thick boneless pork loin chop (8 ounces)
- 1/2 lb bacon strips
- 1 cup panko bread crumbs
- 1 cup 2% milk
- 2 large eggs (lightly beaten)
- Oil for frying
- 1-1/2 cups packed brown sugar
- 1/2 cup white vinegar
- 1/2 cup bourbon
- 2 tsp spicy brown mustard
- 2 teaspoons spicy brown mustard
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