Bourbon Ham Balls | Reader's Digest Canada

Bourbon Ham Balls | Reader's Digest Canada

www.readersdigest.ca

"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice." —Kimla Carsten, Grand Junction,...

View Original

Share this recipe:

Ingredients

  • 2 lb fully cooked boneless ham
  • 1 thick boneless pork loin chop (8 ounces)
  • 1/2 lb bacon strips
  • 1 cup panko bread crumbs
  • 1 cup 2% milk
  • 2 large eggs (lightly beaten)
  • Oil for frying
  • 1-1/2 cups packed brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup bourbon
  • 2 tsp spicy brown mustard
  • 2 teaspoons spicy brown mustard

More Like This